Neva Cochran is an award-winning registered dietitian nutritionist and nutrition communications consultant in Dallas. A veteran media spokesperson and popular speaker, she was also a 20-year freelancer for Woman’s World Weekly magazine. She is a past president of the Texas Academy of Nutrition & Dietetics and past chair of the Academy of Nutrition and Dietetics Foundation.
Bottom line: It’s impossible to assess the impact of red meat consumption in isolation, and it’s unrealistic to single out one food that can cause or cure cancer.
